This tea will give you an incredible sense of calm, and make your gaze as steady as a mountain climber looking out from the peak. You will experience intense clarity of thought. Face any challenge with the power of leaves and roots once eaten raw by our ancestors. Say goodbye to anxiety, and hello to resolve and determination. Fight off cancer causing bad actors, and regulate your blood sugar. A cup of this will have you moving through your day like plate tectonics. Powerful beyond measure.
How To use:
If you love ginger, you can eat these like candy. Otherwise, use them to make tea. Break apart one tea ball as you drop it into one cup of water. Bring to a boil. Let sit 1 minute. Stir and drink. You may wish to add cream or nut milk.
2 Tablespoons Matcha
3 Tablespoons Ginger
1/2 Cup Moringa
1/4 Cup Ashwagandha
3 Tablespoons Cinnamon
1 Tablespoon Cardamom
1 Teaspoon Black Pepper
1/2 cup good honey
Instructions: Mix well, roll into 1″ balls. Makes approximately 20. To make them pretty, roll in matcha, rose petal, or other pretty herbs. Store in refrigerator for up to three months. Share with friends.
About The Ingredients
Moringa Powder – From the moringa tree. The leaves have 25X more iron than spinach, 7X more vitamin C than oranges and 15X more potassium than bananas. It also has calcium, protein, and amino acids, which help your body heal and build muscle. Moringa increases brain health, vision, and production of collagen. Reduces anxiety and depression. Slows the growth of cancer. Yes, it truly is a miracle tree, every part is edible. Dosage: 1/2 teaspoon.
Matcha Powder – Shade grown green tea. Mood stabilizing, calming, cancer fighting, energy restoring. Packed with antioxidants. Cholesterol lowering, heart health increasing. Do I need to say more? Dosage: 1 teaspoon (contains 1/3 teaspoon)
Ashwagandha Root – Anxiety and fatigue reducing, inflammation and pain reducing, cancer fighting root. Also fights insomnia, and reduces arthritis. We pretty much think you should buy this in bulk and add it to everything. It can be used as a thickener. Recommended dosage: 1 teaspoon. (contains 1/2 teaspoon)
Ginger Root – digestion calming, and lowering of blood sugar and cholesterol. This root also packs a spicy punch in these delicious tea bombs. Dosage: 1/2 teaspoon
Black Pepper – Although we may be used to just tossing this onto salad, or grinding it onto our pasta, black pepper was once considered as valuable as gold. Black pepper helps your stomach more easily digest your food and absorb nutrients. It has incredible antioxidant properties and slimming affects (especially if mixed with green tea). We use it in this tea just to give it an extra bite as it goes down, which wakes you up!